Dinner Menu
APPETIZERS
Carolina Crab Cake
made with jumbo lump crabmeat, served with fried green tomatoes and New Orleans remoulade sauce $10
Jumbo Shrimp Cocktail
large shrimp served with a zesty horseradish cocktail sauce $10
Low Country Fried Green Tomatoes
classic southern comfort food, served with a New Orleans remoulade sauce $6
Vidalia Onion Tart
caramelized sweet onions and cream, baked in a tart, with roasted red pepper coulis & creme fraiche $7
Oysters Rockefeller
fresh local oysters in their shells, topped with the classic mixture of spinach, shallots, bacon and Pernod, baked and served with hollandaise sauce $10
SALADS
Caprese Salad
buffalo mozzarella, sliced with vine-ripened tomatoes and fresh basil drizzled with a balsamic reduction $8
Classic Caesar Salad
hearts of romaine lettuce, tossed with classic Caesar dressing, croutons and parmesan cheese $6
Mixed Green Salad
fresh greens with tomatoes & cucumbers
dressing
choices: basil vinaigrette, ranch or creamy blue cheese $5
The Famous Arnold Palmer Salad
Arnold’s favorite! Wedge of crisp iceberg lettuce, covered with house-made blue cheese dressing, sprinkled with blue cheese and served with fresh ground black pepper $7
SOUPS
Low Country She-Crab Soup
rich and creamy, a local favorite
cup $5 - bowl $7
Soup of the Day
created by our own soup-meister
cup $4 - bowl $6
SURF
Grilled Salmon
an 8oz. filet served with a lemon-caper beurre blanc, rice pilaf and mixed vegetables $20
Grilled Mahi-Mahi
brushed with a honey-chipotle glaze with lime-mango salsa. Served with rice pilaf and mixed vegetables $21
Blackened Grouper
spicy pan-seared, served with lemon-grass ginger creme fraiche, rice pilaf and mixed vegetables $24
Fried Shrimp
hand breaded, golden fried and plenty of them. Served with coleslaw and french fries $19
Seafood Pasta
sauteed shrimp, scallops, grouper and spinach in a lobster cream sauce over fettuccine $23
Carolina Crab Cakes
made with jumbo lump crabmeat, served with fried green tomatoes and New Orleans remoulade sauce $24
Seared Fresh Tuna
sashimi-grade tuna, seared to your liking, with a wasabi-ginger sauce. With rice pilaf and blanched spinach $22
Lowcountry Shrimp & Grits
pan sauteed, lightly cajuned jumbo shrimp with a monterey jack stone-ground grit cake and a southwestern bell pepper ragout $21
TURF
Filet Mignon
grilled and served with bernaise sauce, mashed potatoes and fresh vegetables $28
Grilled Ribeye Steak
the most flavorful cut, grilled as you like it. Served with mashed potatoes, grilled onions and asparagus $24
Caribbean Pork Tenderloin
rubbed with Jamaican jerk seasoning. With Jack Daniels BBQ sauce, mashed potatoes and black beans $21
Chicken Curry
bite-sized chunks of tender chicken in a mild Indian curry sauce. Served over rice pilaf with a dollop of mango chutney $20
$17.95 Special Menu
Choice of
Soup of the Day
or
Mixed Green Salad
dressing
choices: basil vinaigrette, ranch or creamy blue cheese
(substitute She-Crab soup or Caesar salad for $1)
Choice of Entrees
Seafood Pot Pie
Chicken Marsala
Fettuccine Alfredo
(add chicken or shrimp $3)
Grilled Sirloin Steak
Grilled Tilapia
with citrus beurre blanc
Pasta Primavera
(add chicken or shrimp $3)
Enjoy a glass of California wine with this special dinner:
Pinot Grigio or Merlot, only $3.95
|
18% gratuity added for separate checks and parties of six or more
Split plate charge $5 |
