Check out our other menus:
Early Bird Breakfast
Breakfast/Brunch
Lunch
Late Lunch/Desserts
Dinner
Kids Breakfast, Lunch & Dinner
Wine List
Open
7 Days a Week
From mid-February to the
end of October
Early Bird Breakfast
8-9am
Breakfast/Brunch
8am-noon
Lunch
11am-2:30pm
Late Lunch/Desserts
2:30-4pm
Full Dinner Menu & $16.95
3-Course Fixed Price Menu
4-10pm
Wine List
All day and night
Children's Menus
Available at Breakfast, Lunch & Dinner
Dinner Reservations
are Recommended
843-671-3399 |
|
Dinner Menu
APPETIZERS
Soup of the Day
cup 3.95 - bowl 5.95
Low Country She-Crab Soup
cup 4.95 - bowl 6.95
Vidalia Onion Tart 5.95
caramelized sweet onions baked with cheeses in a tart, with roasted bell pepper coulis
Fried Green Tomatoes 4.95
classic southern comfort food, served with remoulade sauce
Garden Salad 4.95
fresh greens with tomatoes and cucumbers. dressing choices: basil vinaigrette, ranch, or creamy blue cheese
Carolina Crab Cake 8.95
served with fried green tomatoes and remoulade sauce
Caesar Salad 5.95
hearts of romaine tossed with classic caesar dressing, croutons and parmesan cheese
Jumbo Shrimp Cocktail 9.95
large chilled shrimp with zesty cocktail sauce and fresh horseradish
The Famous Palmer Salad 5.95
Arnold’s favorite, crisp wedges of iceberg lettuce, covered with house made blue cheese dressing, finished with blue cheese crumbles and fresh ground black peppers
ENTREES
Shrimp ‘n Grits 18.95
pan sauteed, lightly cajuned jumbo shrimp with monterey jack stone-ground grit cakes and a southern bell pepper ragout
Pan-Seared Filet Mignon 27.95
with bernaise sauce, served with smashed potatoes and fresh vegetables
Carolina Crab Cakes 19.95
on fried green tomatoes with classic New Orleans remoulade sauce, served with wild rice and fresh vegetables
Roasted Pork Tenderloin18.95
with a Jack Daniels BBQ sauce, served with smashed potatoes and fresh vegetables
Blackened Grouper 20.95
spicy pan-seared grouper accompanied by a lemon-grass ginger creme fraiche with rice pilaf and fresh vegetables
Grilled 10oz. Ribeye Steak 23.95
the most flavorful cut, grilled as you like it, served with mashed potatoes and fresh vegetables
Three Course Special $16.95
Soup of the Day OR Garden Salad
fresh greens with tomatoes and cucumbers
dressing choice: basil vinaigrette, ranch or creamy blue cheese
ENTREE CHOICES
Grilled Salmon
with a lemon caper beurre blanc, rice and fresh vegetables
Classic Chicken Marsala
a northern italian classic with mashed potatoes and fresh vegetables
Seafood Pot Pie
shrimp, scallops, and fresh fish simmered in a crab cream sauce and sealed with puff pastry and served with fresh vegetables
Good Old Fashioned Meatloaf
baked and served with wild mushroom gravy, mashed potatoes and fresh vegetables
Spaghetti Bolognese
an Italian classic, now an American favorite
Tilapia Meunière
fresh filet of tilapia pan-sauteed with butter, white wine, lemon and capers with rice pilaf and vegetables
Penne Primavera
penne pasta tossed with grilled vegetables in a marinara sauce. (Add Chicken or Shrimp, $3.50)
Chicken Curry
in a mild Indian Curry Sauce, served with rice and a dollop of chutney
Low Country Fried Shrimp
hand breaded, golden fried and plenty of them, with our coleslaw and french fries
Grilled Sirloin Steak
8oz. sirloin, grilled as you like it, served with mashed potatoes and fresh vegetables
Fettuccine Alfredo
the classic version from Rome. (Add Chicken or Shrimp, $3.50)
Mediterranean Seafood Pasta
sauteed shrimp, scallops, fish and spinach in a zesty tomato sauce over fettuccine
DESSERT CHOICES
Homemade Brownie
with a spoonful of whipped cream
Ice Cream (from Hilton Head Ice Cream Company)
Chocolate, Vanilla, Strawberry, Heath Bar Crunch, Oreo, Mint Chocolate Chip, Mango Sorbet, Georgia Peach & Pecan
Enjoy a glass of house wine with this special dinner: Pinot Grigio or Merlot, only $3.50
|
18% gratuity added for separate checks and parties of six or more
split plate charge $5 |
|
